sample menu. dishes and ingredients may change from time to time.

L’INIZIO

(Starters)

Warm Goat Cheese Board

Ciabatta crusted cheese : Fig Marmellata : Savannah Bee Co. Raw Honeycomb : Artisan Crackers  17

White Truffle Frittes

Sm 8 / Lg 11   Parmigiano only 6 / 8
(Dill ketchup/Truffle Aioli/Preserved Lemon Aioli) +2

Arancini

Risotto Fritter  : peperoni : mozzarella : marinara  9

Sea Salted Scallops

Lemon Brown Butter : Garlic Confit : Capers  16

Grilled Long-Stemmed Artichokes

parsley salsa verde  12

Pei Mussels with Pernod Crema

Braised fennel : Swiss chard : garlic chips : crostini 16

Insalatas

(Salads)

Caesar

Hurricane Lettuce : grated Parmigiano : garlic ciabattas crostino : bloomed capers 6

Warm Mushroom

Mediterranean style greens : goat cheese fritter : candied walnuts : balsamic vinaigrette 9

Iceberg ‘Carpaccio’

parmigiano buttermilk dressing : tomatoes : applewood bacon : gorgonzola crumbles : garlic chips 7

Pastas

Ricotta & Asparagus Ravioli

Five filled pillows of pasta : white truffle besciamella : roasted criminis : clipped asparagus  24

Spaghetti E Polpette

House red sauce : fresh basil : gratinata  20 / 14 Pasta Only

Principale

(Entrees)

Faroe Island Salmon

Pan seared : roasted sunchokes : cippolinis : San Marsano Tomato spike hollandaise  27

Heritage Pork Chop

Beeler farm : fig sugo : creamy goat cheese polenta : charred scallions : candied applewood bacon  28

7oz Butter-Poached Filet Mignon

Caramelized cipollini onions : bordelaise : grilled asparagus : mashed potatoes  36

Grilled North Atlantic Swordfish

Roost mashed potatoes : brussel chips : crisp applewood bacon : pecans : preserved lemon aioli  27

Asiago Chicken Milanese

ED Hill chicken breast : spinach & pesto cream fettuccini : tomatoes : pine nuts  25

Mushroom Crusted Diver Scallops

shaved asparagus & ricotta raviolis : criminis : white truffle besciamella  37

Lati

(Sides)

Tuscan Farmhouse Bread

herbs : parmigiana : enough to share!  7

Meatballs E Marinara

A Chef Dana specialty!  7

Seasonal Veg

Selected Daily  6

Roost’s Mashed Potatoes

Gournay cheese e herbs : cream : love  6

Sautéed Brussel Chips

Peeled brussel sprout leaves : applewood bacon : pecans  8

Hill Family Farm Polenta

Goat cheese cream 7

Thank you for choosing Roost Italian. The local farmers’ ingredients, our menu production, the spirit of our staff and the love for our guests is what drives us. Enjoy your visit.
Chef Dana

: A 20% auto gratuity will be applied to parties of 6+ guests.
: Please make your server aware of any food/gluten allergies.
: We do not recommend or guarantee the quality of steak/chops cooked above medium temperature.
: MCCHD
The consumption of raw/undercooked foods, such as meat, poultry/eggs, and shellfish (which contain harmful bacteria)
may cause serious illness or death.