BREAD SERVICE AVAILABLE, UPON REQUEST.

 

Le Insalate

(Salads)

Warm Mushroom Salad

arugula : goat cheese fritter : candied walnuts : balsamic shallot vinaigrette sm 5.50 / lg 9

Beet Rocket Salad

arugula : “broken” bleu cheese vinaigrette : pistachio brittle7

House Caesar

romaine : fresh parmesan : garlic croutons : fried capers sm 4 / lg 8

Iceberg Carpaccio

parmigiano buttermilk dressing : tomatoes : applewood bacon : gorgonzola crumbles : garlic chips 6

add protein to salads:  6oz chicken $4 | U-10 shrimp $3 ea | add U-12 scallop $5 ea

 

GLI ANTIPASTI

(Appetizers)

Mussels Umbriaco

wine & butter sauce : swiss chard : garlic chips : grilled crostini : {available spicy} 13

Parmigiana Fries

5 / 8

add truffle oil +2 trio of sauces +2

(dill pickle ketchup, truffle aioli & preserved lemon aioli)

Salt Crusted Sea Scallops

u-12 size : blistered tomatoes : garlic confit :
roasted red pepper relish: torn basil 10

Grilled Artichokes (3)

w/ parsley salsa verde 11

Arancini

risotto fritter : pepperoni : mozzarella : marinara 8

Soup of the Day

4 / 7

Entrata

(Entrees)

Veal Chop Piccata

grilled loin chop : artichokes : criminis : linguini florentina : lemon butter sauce : fried capers 34 / pasta only 16

Faroe Island Blackened Salmon

beet/carrot risotto : swiss chard, radish & gorgonzola salad 26

Osso/Buco Bianco

pinot grigio braised : marrow bean/mirepoix ragout 27

Mushroom-Crusted Sea Scallops

(4) u-12 scallops : shaved asparagus & ricotta raviolis : creminis : white truffle besciamella 34

Spaghetti e Polpette

fresh spaghetti : beef/pork mb : basil/rosemary crumbs : parmigiano 19 / pasta only 13

7oz Butter-Poached Filet Mignon

red wine carmelized cippolini onions : rosemary potatoes: asparagus 32

Lasagne Verde

fresh spinach pasta : besciamella : ricotta : mozzarella : swiss chard : zucchini : marinara 19

Denver Lamb Ribs

black pepper-crusted rib rack : creamy polenta : fennel apple slaw 27

Grilled North Atlantic Swordfish

preserved lemon aioli : brussel chips : pecans : applewood bacon (optional pecan/bacon) : rosemary potato 23

Asiago Chicken Milanese

ED Hill chicken : pesto cream linguine : grape tomatoes : pine nuts : fresh spinach 22 / double portion pasta (no chicken) 16

Toasted Almond & Asparagus Ravioli

white truffle besciamella with crimini mushrooms & fresh asparagus 22

Contorini

(Sides)

Roost’s Mashed Potatoes

garlic & herb 6

Meatballs & Marinara

2 MB/ serving 4

Garlic Crostinis

roasted garlic & caramelized shallot butter 3

Fresh Veg

market/seasonal chef selection 5

 

Dolci

(Dessert)

Affogato

sea salted-caramel gelato : cold coffee : chocolate-covered espresso beans 7

Fresca Ripieno

seasonal sorbetto-filled fruit mkt price

Spumoni Bomba

strawberry/pistachio/chocolate gelato : chocolate ganache coating 9

Seasonal Bread Pudding

served warm & awesome 9

Triple Chocolate Cake

7

Crème Brûlée of the Day

priced daily

 

: A 20% auto gratuity will be applied to parties of 6+ guests.
: No split checks for groups of 6+ guests
: $2.50 will be applied on all shared/split entrees
: We do not recommend or guarantee the quality of meat cooked above medium temperature.
: The consumption of raw and undercooked foods, such as meat, poultry, shellfish, and eggs which contain harmful bacteria
that may cause serious illness or death.
: Please make your server aware of any food/gluten allergies. Thank you.