L’INIZIO

(Starters)

Warm Goat Cheese Board

Ciabatta crusted cheese : Fig Marmellata : Raw Honeycomb : Artisan Crackers  17

Parmigiano Frittes

Sm  6 / Lg  9 :   Add Truffle oil or a trio of sauces  +2 (Dill ketchup/Truffle Aioli/Preserved Lemon Aioli)

Arancini

Risotto Fritter  : peperoni : mozzarella : marinara  9

Sea Salted Scallops

Pan seared : brussel chips : applewood bacon  17

Grilled Artichokes

Three long stem : parsley salsa verde  12

Mussels in Pomodoro Cream Sauce

Spicy tomato cream sauce : Swiss chard : garlic chips : warm stirato 16

Insalatas

(Salads)

Caesar

Hurricane Lettuce : grated Parmigiano : garlic ciabattas crostino : bloomed capers 6

Warm Mushroom

arugula : goat cheese fritter : candied walnuts : balsamic shallot vinaigrette 9

Iceberg Carpaccio

parmigiano buttermilk dressing : tomatoes : applewood bacon : gorgonzola crumbles : garlic chips 7

Pastas

Manicotti Fioentina

Fresh pasta : garlic-whipped ricotta : spinach : swiss chard : marinara : besciamella : Parmesan : (1) slice Farmhouse bread!  22

Ricotta & Asparagus Ravioli

Five filled pillows of pasta : white truffle besciamella : roasted criminis : asparagus  24

Spaghetti E Polpette

House red sauce : fresh basil : gratinata  20 / 14 Pasta Only

Principale

(Entrees)

Soy-Aki Glazed Skuna Bay Salmon

Preserved lemon risotto : fresno chili : watercress: sesame  32

Heritage Pork Chop

Beeler farm : fig sugo : creamy goat cheese polenta : charred scallions : candied applewood bacon  28

7oz Butter-Poached Filet Mignon

Caramelized cipollini onions : bordelaise : grilled asparagus : mashed potatoes  36

Grilled North Atlantic Swordfish

Roost mashed potatoes : brussel chips : crisp applewood bacon : pecans : preserved lemon aioli  27

Asiago Chicken Milanese

ED Hill chicken breast : spinach & pesto cream fettuccini : tomatoes : pine nuts  25

Mushroom Crusted Scallops

Four jumbo scallops : shaved asparagus & ricotta raviolis : criminis : white truffle besciamella  37

Lati

(Sides)

Tuscan Farmhouse Bread

Garlic bread at its finest! : herbs : parmigiana : enough to share!  7

Meatballs E Marinara

A special Dayton treat!  7

Seasonal Veg

Chef selection  6

Roost’s Mashed Potatoes

Gournay cheese e herbs : cream : love  6

Sautéed Brussel Chips

Peeled brussel sprout leaves : applewood bacon : pecans  6

Goat Cheese Polenta

7

Thank you for choosing Roost Italian. We believe in our ingredients, our menu production, the spirit of our staff and the love of our guests. Buon Appetito!
Chef Dana

: A 20% auto gratuity will be applied to parties of 6+ guests.
: Please make your server aware of any food/gluten allergies.
: We do not recommend or guarantee the quality of steak/chops cooked above medium temperature.
: MCCHD
The consumption of raw/undercooked foods, such as meat, poultry/eggs, and shellfish (which contain harmful bacteria)
may cause serious illness or death.