L’INIZIO

(Starters)

Mussels Umbriaco

White wine butter sauce: Swiss chard : garlic chips : grilled crostini  13

Parmigiano Frittes

Sm  5 / Lg  8 :   Add Truffle oil or a trio of sauces  +2 (Dill ketchup/Truffle Aioli/Preserved Lemon Aioli)

Arancini

Risotto Fritter  : peperoni : mozzarella : marinara  8

Pan Seared Jumbo Scallops

Serrano chili & apricot marmellata : quick pickled carrot  10

Grilled Artichokes

Three whole : parsley salsa verde  11

Polpette ‘Al Forno’ E Polenta

Roost meatballs : creamy polenta : bordelaise sauce  8

Warm Mushroom Insalata

Arugula : goat cheese fritter : candied walnuts : balsamic vinaigrette  6 / 9

Caesar Insalata

Romaine : grated Parmigiano : garlic ciabatta crostino : bloomed capers  4 / 8

Beet Rocket

Sous vide beets : fresh ricotta : pistachio brittle : citrus vinaigrette : argula  7

Iceberg ‘Carpaccio’

Parmigiano buttermilk dressing : tomatoes : applewood bacon : gorgonzola crumbles : garlic chips  6

Pasta E Risotto

Lasagne Verde

Fresh spinach pasta : besciamella sauce : house made ricotta : shaved mozzarella : Swiss chard : layered zuccini : marinara  19

Ricotta & Asparagus Ravioli

Six filled pillows of pasta : white truffle besciamella : roasted criminis : asparagus  23

Spaghetti E Polpette

House red sauce : fresh basil : gratinata : beef / pork meatballs  19 / 13 Pasta Only

Chicken & Mushroom Risotto

Ed Hill chicken : criminis : sugar snap peas  18

Fettuccine Alla Piccata

Garlic confit : spinach : sliced artichokes : light lemon butter sauce  16

Pesto Di Basilico Fettuccine

Basil pesto cream : grape tomatoes : spinach : pine nuts : shaved parmigiano  17

Principale

(Entrees)

Veal Chop Alla Piccata

Grilled loin chop : artichokes : criminis : fettuccine fiorentina : lemon butter sauce : bloomed capers  34

Faroe Island Blackened Salmon

Beet e carrot risotto : Swiss chard and Danableu salad : shaved radish  26

Heritage Pork Chop….It’s Back!!

Beeler farm : fig sugo : creamy goat cheese polenta : charred scallions : candied applewood bacon  27

7oz Butter-Poached Filet Mignon

Caramelized cipollini onions : bordelaise : grilled asparagus : mashed potatoes  33

Grilled North Atlantic Swordfish

Roost mashed potatoes : brussel chips : crisp applewood bacon : pecans : preserved lemon aioli  24

Asiago Chicken Milanese

ED Hill chicken breast : spinach & pesto cream fettuccini : tomatoes : pine nuts  23

Mushroom Crusted Scallops…#1 Since Day 1.

Four jumbo scallops : shaved asparagus & ricotta raviolis : criminis : white truffle besciamella  34

Lati

(Sides)

Tuscan Farmhouse Bread

Garlic bread at its finest! : herbs : parmigiana : enough to share!  7

Meatballs E Marinara

A special Dayton treat!  6

Seasonal Veg

Chef selection  6

Roost’s Mashed Potatoes

Gournay cheese e herbs : cream : love  6

Seared Brussel Chips

Peeled brussel sprout leaves : applewood bacon : pecans  6

Thank you for choosing Roost Italian. We believe in our ingredients, our menu production, the spirit of our staff and the love of our guests. Buon Appetito!
Chef Dana

: A 20% auto gratuity will be applied to parties of 6+ guests.
: Please make your server aware of any food/gluten allergies.
: We do not recommend or guarantee the quality of steak/chops cooked above medium temperature.
: MCCHD
The consumption of raw/undercooked foods, such as meat, poultry/eggs, and shellfish (which contain harmful bacteria)
may cause serious illness or death.